Embarkation

Buffet dinner last night at the Radissom Blu, which was included in the cruise package.

Calling the bar “blah” seems like a bad plan.

The included tour of the Spring Palance was a nice surprise, with lots of mosaics, which I really like.

After a bit more touring, we stopped for lunch in old town. We’d hoped to sample a few more local beers at Craft si Draft, but, alas it was still closed for Easter.

After an hour and a half bus ride, we arrived at Giurgiu to embark on our ship. The internet is really slow, so no more pics tonight. We’ve sailed across the Danube to Russe, Bulgaria and will be touring from Rousse tomorrow. We’ve signed up for “active” shore excursions the next two days.